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Bean-Corn-Avocado-Salad - Just Spices

Bean-Corn-Avocado-Salad

Posted on May 15 2018 by

A fiesta on your plate! This fresh, mexican inspired salad is such a bright, colorful and flavorful dish. There’s no specific order to prepare this tasty recipe, so we encourage you to follow your gut and simply enjoy. 

Preparation time: 10 min

Servings: 4

What You'll Need

1 can kidney beans
1 can corn
4 spring onions
1 red onion
10 cherry tomatoes
1 big avocado
2 - 3 tbsp freshly squeezed lime juice
1 red chilli pepper
3 tbsp olive oil
1 tsp maple syrup
1 bunch of coriander
2-3 pinches of JS Sporty Spice Seasoning


    What to Do

    1. First, drain and rinse the beans and corn with a sieve. Then, clean the spring onions and cut them into fine rings. Finally, wash and quarter the cherry tomatoes.
    2. Next, peel the avocado and dice it gently. Clean the chilli, remove the seeds and chop it finely. Attention: always use kitchen gloves, they will help keep chili burns at bay.
    3. For the dressing: mix the olive oil with the lime juice, the maple syrup and the JS Sporty Spice Seasoning.
    4. Pour the dressing over your veggies and add the avocado. Finally, wash the coriander and pluck off some leaves into the salad for extra detail!

     

    Much love, Your Just Spices Team

    Thank you | justspices.com

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