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Tagliatelle with veggies - Just Spices

Tagliatelle with veggies

Posted on September 06 2017 by

Preparation time: 5 min

We are obsessed with pasta, you'll be too, thanks to this delicious recipe!

INGREDIENTS

Servings: 1


INSTRUCTIONS

  1. Cook the pasta in salty water as indicated on the package instructions.
  2. Meanwhile, in a large frying pan, add some olive oil, chopped garlic, and a sliced onion. Sauté the whole for about 2 minutes. Now add a sliced zucchini and the seasonings and continue to sauté for another 2 minutes. Don't forget to stir during! 
  3. When the pasta is ready, move it to a large bowl. Set it aside for a while. 
  4. Switch to medium heat. Add the tomatoes to the sauteed vegetables and let them cook for 5 minutes, stirring frequently.
  5. Stir in the lemon zest and let it cook for 2 minutes. Season to taste with Murray River Salt and Tellicherry Pepper. For a finishing touch, sprinkle some parmesan cheese, roasted pine nuts, and basil over the dish.
Thank you | justspices.com

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