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Tagliatelle with Veggies - Just Spices

Tagliatelle with Veggies

Posted on August 10 2018 by

We are obsessed with pasta, you'll be too, thanks to this delicious recipe!

Preparation time: 5 min

Servings: 1

What You'll Need

Servings: 1

¾ lb tagliatelle
2 tbsp of olive oil
3 cloves of garlic, finely chopped
1 small red onion, sliced
2 cups of sliced zucchini
½ cup of Vegetable Broth
2 medium tomatoes, chopped
½ tsp grated fresh lemon zest 
a pinch of JS Fleur de Sel & JS Five Pepper Seasoning
a pinch of JS Herbs de Provence
garnishments: roasted pine nuts, fresh basil, some nutritional yeast flakes (to add a cheesy taste)

    INSTRUCTIONS

    1. Cook the pasta in salty water as indicated on the package instructions.
    2. Meanwhile, in a large frying pan, add some olive oil, chopped garlic, and a sliced onion. Sauté the whole for about 2 minutes. Now add a sliced zucchini and the JS Herbs de Provence and continue to sauté for another 2 minutes. Don't forget to stir during! 
    3. When the pasta is ready, move it to a large bowl. Set it aside for a while. 
    4. Switch to medium heat. Add the tomatoes to the sauteed vegetables and let them cook for 5 minutes, stirring frequently.
    5. Stir in the lemon zest and let it cook for 2 minutes. Season to taste with JS Fleur de Sel & JS Five Pepper Seasoning. For a finishing touch, sprinkle some nutritional yeast flakes, roasted pine nuts, and basil over the dish.
    Thank you | justspices.com

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