Wanna spice up your next barbecue?
Posted on June 09 2017 by Antonia Tüxen
You might want to take a look at what’s typical for barbecues all over the world.
TRADITIONAL BARBECUE (AMERICAN)
It’s burger time! What shouldn’t be missing at a barbecue? Right, spices. Let’s start by making some delicious burger buns which we’ll top with fresh mincemeat patties. Our ‘BBQ Seasoning’ is the perfect match for it. We also love chicken wings and grilled potatoes. Yummy! Of course, vegetarians won’t get away empty-handed either. They’ll benefit from delicious corn cobs and a tasty bean salad. But for sure melted marshmallows are the best, especially for the kids joining the barbecue.
ORIENTAL BARBECUE (ARABIAN NIGHTS)
An oriental barbecue night is just the right thing for giving your taste bulbs a real treat. The typical bread will be substituted by delicious naan-bread, the leaf salad by bulgur or couscous and the pork by flavorful minced lamb balls (Köfte) or falafel. Use our ‘Spicy Garlic Blend’ to give them an extra flavor. As a dip, you could prepare a delicious yoghurt dip or an eggplant cream. For those who want it even more spicy we definitely recommend to try harissa-sauce. Wanna have a dessert for the sweet tooth? What about serving some rice pudding with dates, typical oriental.
The Italians are experts when it comes to the question of what to serve on a hot day. For their barbecue, they usually enjoy light and fresh dishes. Fish, seafood and fresh vegetables are the main dishes, guaranteeing a perfect barbecue night. As a seasoning you could use our ‘Seafood Rub’. Also meat with herb marinade and light salads are a must. Also, Italians love their bread called ciabatta and focaccia. Molto bene, like the Italians would say!
Africans are real barbecue experts as well. They usually broil the meat on fireplaces called ‘braai’. The most famous types of meat are ostrich and beef. Especially typical are also big helical sausages. Since the Africans love hot food, chili powder shouldn’t be missing. We recommend our ‘Extra-Spicy-Seasoning’, which will give the meat an ultimate taste. Salad, rice or couscous’s are the perfect garnishes.