Bacon-Wrapped Smokies
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Spice up your Bacon-Wrapped Smokies!
Ingredients
24 small smoked sausage links
24 bacon slices
3 sprigs of fresh rosemary
1 Tbsp. fresh thyme leaves
2 Tbsp. honey
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2 tsp. BBQ Allrounder
Directions
Preheat the oven to 400°F.
Wrap the sausages with the bacon, then place them in a greased shallow baking dish.
Remove and discard the stems from the rosemary, then finely chop both the rosemary leaves and the thyme leaves; place them in a medium saucepan. Add the honey and the BBQ Allrounder; mix well.
Bring the honey mixture to a boil over medium heat, stirring frequently.
Pour the honey mixture over the sausage links; stir to evenly coat the sausages with the honey mixture.
Bake for 20 minutes or until the bacon is done and the sausages are heated through.
Nutrition
Nutrition
- Serving Size
- 1 serving
- per serving
- Calories
- 610
- Carbs
- 6 grams
- 2%
- Fat
- 56 grams
- 72%
- Protein
- 22 grams
- 44%