Chestnut Soup

Directions

1. Melt the butter in a large saucepan over medium heat. Add the onions and garlic. cook and stir for 5 minutes or until the onions are translucent and the garlic is fragrant.

2. Add the chestnuts and potatoes; stir. Cook an additional 2 minutes, stirring frequently.

3. Stir in the broth, then the Potato Allrounder. Bring the soup to a boil, then reduce the heat to medium-low and let the soup simmer for 20 minutes, stirring occasionally.

4. Use a counter-top blender or immersion blender to carefully blend the soup until smooth and creamy.

5. Return the soup to the saucepan, then stir in the cream. Cook over low heat for 5 minutes or until the soup is heated through, stirring frequently. Remove the saucepan from the heat.

6. Season the soup with salt and pepper.

7. Tips: If using a regular blender, blend the hot soup in small batches.

   Sprinkle the soup with chopped fresh parsley or thyme before serving.