
Chicken Alfredo
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Category
Pasta
Servings
4
Prep Time
30 minutes
Calories
893
Author
Just Spices
Spice up your Chicken Alfredo!
Ingredients
1 pkg. (16 oz.) fettuccine
2 Tbsp. olive oil
1 lb. boneless skinless chicken breast fillets, cut lengthwise in half
2 Tbsp. butter
1 onion, finely chopped
2 garlic cloves, minced
1 cup chicken stock
¾ cup heavy whipping cream
5 oz. Parmesan cheese, grated
¼ cup of fresh parsley, chopped
Salt and pepper, to taste
-
2 tsp. Chicken Allrounder
Directions
Cook the fettuccine in a large pan of salted water until al dente as directed on the package. Drain the fettuccine, then set it aside.
Heat the oil in a large skillet over medium heat. Add the chicken, then cook it for 5 to 6 minutes or until done, turning the chicken after 3 minutes. Season the chicken with the salt, pepper and Chicken Allrounder, then place it in a pan in a 170°F oven to keep it warm until ready to use.
Melt the butter in a large saucepan over medium heat. Add the onions and garlic; cook for 3 minutes, stirring frequently. Add the chicken stock, then cook it for a few minutes, stirring constantly to scrape the browned bits off the bottom of the skillet. Stir in the cream.
Add the cooked fettuccine to the sauce, then simmer it for 5 minutes or until heated through, stirring occasionally. Add the Parmesan cheese and parsley; mix well. Season to taste with additional salt and pepper.
Cut the chicken into strips, then serve it over the fettuccine.
Nutrition
Nutrition
- Serving Size
- 1 serving
- per serving
- Calories
- 893
- Carbs
- 74 grams
- 27%
- Fat
- 41 grams
- 53%
- Protein
- 57 grams
- 100%