Chicken Fajita

Ingredients

For the Fajitas

• 1-½ lb. boneless skinless chicken breasts, cut crosswise into strips

• 1 red pepper, cut into thin strips

• 1 green pepper, cut into thin strips

• 1 yellow onion, cut into thin slices

• ¼ cup olive oil

• ¼ cup Fajita Sauce

• 6 flour tortillas (8 or 10 inch)

• ¼ cup sour cream

• 3 green onions, sliced

• 1 tsp. salt

• 1 tsp. Guacamole (Seasoning Blend)

  $4.20 Add

For the Guacamole

• 2 avocados, finely chopped

• 1 tomato, chopped

• 1 bunch of fresh cilantro, finely chopped

• 1 red chili, seeded, finely chopped

• 3 Tbsp. olive oil

• Juice from 1 lime

• 1 Tbsp. Guacamole (Seasoning Blend)

  $4.20 Add