Chicken Pad Thai
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Category
Chicken
Servings
4
Prep Time
25 minutes
Calories
570
Author
Just Spices
Spice up your Chicken Pad Thai!
Ingredients
1 pkg. (16 oz) rice noodles
3 Tbsp. sunflower oil, divided
1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 leek, cut into thin slices
1 Tbsp. soy sauce
Juice of 1 lime
1 bunch fresh cilantro, finely chopped
¼ cup coarsely chopped cashews
Salt to taste
-
2-½ tsp. Thai Allrounder, divided
Directions
Prepare the noodles as directed on the package. Drain, then rinse with cold water.
Place the noodles in a large bowl. Add 1 Tbsp. of the oil; toss to evenly coat the noodles with the oil. Set aside.
Heat the remaining oil in a large skillet over medium-high heat. Add the chicken; cook 8 to 10 minutes or until done, stirring frequently. Stir in 1-½ tsp. of the Thai Allrounder. Use a slotted spoon to transfer the chicken to a bowl. Set aside.
Add the leaks to the chicken drippings in the skillet; cook for 2 minutes, stirring frequently. Add the noodles; cook and stir for 4 minutes or until heated through.
Return the chicken to the skillet; mix lightly. Season with the salt and remaining 1 tsp. Thai Allrounder.
Stir in the soy sauce and lime juice. Top with the cilantro and cashew nuts.
Nutrition
Nutrition
- Serving Size
- 1 serving
- per serving
- Calories
- 570
- Carbs
- 86 grams
- 31%
- Fat
- 15 grams
- 19%
- Protein
- 21 grams
- 42%