Chili con Carne

Ingredients

• 1-1/2 lb. ground beef, divided

• 1 Tbsp. rapeseed oil, divided

• 1 tsp. salt

• 1 onion, finely chopped

• 1 red pepper, chopped

• 1 garlic clove, minced

• 1 Tbsp. tomato paste

• 2 cans (14-½ oz. each) diced tomatoes, undrained

• ½ cup beef stock

• 1 can (15.5 oz.) kidney beans, rinsed

• 1 can (15.25 oz.) sweet corn, drained

• 1 oz. semi-sweet baking chocolate, finely chopped

• 1 Tbsp. ground coffee

• ¼ cup sour cream

• 1 small bunch of fresh cilantro, finely chopped

• 2 tsp. Chili con Carne (Seasoning Blend)

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