Corn Ribs with Coleslaw
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Category
Vegetables
Servings
4
Prep Time
2 hours
Calories
676
Author
Just Spices
Spice up your Corn Ribs!
Ingredients
4 ears of corn on the cob, cooked
6 Tbsp. oil
½ head of cabbage (approx. 1 lb.)
1-¼ cup sour cream
⅓ cup mayonnaise
1 Tbsp. sugar
2 Tbsp. lemon juice
2 Tbsp. wine vinegar
3 carrots
1 onion
1 tsp. salt
4 pinches pepper
-
2 Tbsp. BBQ Allrounder
For the Corn Ribs
For the Coleslaw
Directions
Cut the cabbage into fine strips, then mix with the salt in a large bowl. Let stand for 30 minutes.
Cut each ear of corn into 4 lengthwise pieces. Mix the oil with the BBQ Allrounder, brush onto the corn. Set aside.
Mix the sour cream, mayonnaise, sugar, lemon juice, vinegar and pepper.
Press the cabbage to remove as much liquid as possible. Discard the drained liquid.
Peel and grate the carrots, then finely dice the onion. Add carrots and onions to the cabbage, mix lightly. Add the sour cream dressing, toss lightly.
Refrigerate for about 1 hour. After 15 minutes, heat the grill to 400°F. Add the corn to the grill; cook until tender, turning and brushing occasionally with any of the remaining BBQ Allrounder and oil mixture.
Serve with the coleslaw.
Note
Corn Ribs with Coleslaw
Are you still looking for a vegetarian alternative for the barbecue? Our marinated corn ribs are perfect for that! A spicy marinade, in which our BBQ Allrounder plays the leading role, provides your corn cobs with that very special BBQ flavour! Together with the creamy coleslaw, you already have everything you need for a great barbecue.
More BBQ Recipes
Have you ever grilled Spare Ribs? With our Barbecue Spare Ribs recipe, you can never miss it again.
Nutrition
Nutrition
- Serving Size
- 1 serving
- per serving
- Calories
- 676
- Carbs
- 61 grams
- 22%
- Protein
- 10 grams
- 20%
- Fat
- 43 grams
- 55%