Creamy Vegetable Bake

Name: Creamy Vegetable Bake
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 3 Tbsp. olive oil; 3 carrots, chopped; 1 eggplant, chopped; 1 zucchini, chopped; 1 yellow pepper, chopped; 1 red pepper, chopped; 1 red onion, chopped; 3 garlic cloves, minced; 1 Tbsp. tomato paste; 1 can (15 oz.) tomato sauce; ¼ tsp. salt; Dash of black pepper; 2 tsp. Vegetable Allrounder; 10 slices bread; 3 Tbsp. olive oil

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Servings

Prep Time

30 minutes

Calories

359

Author

Just Spices

Spice up your vegetables!

Ingredients

For the Vegetable bake

3 Tbsp. olive oil
3 carrots, chopped
1 eggplant, chopped
1 zucchini, chopped
1 yellow pepper, chopped
1 red pepper, chopped
1 red onion, chopped
3 garlic cloves, minced
1 Tbsp. tomato paste
1 can (15 oz.) tomato sauce
¼ tsp. salt
Dash of black pepper
2 tsp. Vegetable Allrounder

For the croutons

10 slices bread
3 Tbsp. olive oil

Directions

Heat the olive oil in a large skillet over high heat. Add the vegetables and garlic; cook and stir for 5 minutes. Stir in the tomato paste, then cook for another 30 seconds.
Add the tomato sauce; stir. Bring to a boil, stirring frequently. Season with the salt, black pepper and Vegetable Allrounder; stir. Simmer over medium-low heat for 15 minutes, stirring occasionally.
Remove and discard the crusts from the bread slices. Cut the bread into small pieces.
Heat the olive oil in a large skillet over medium heat. Add the bread; cook and stir for 5 minutes or until crisp, stirring occasionally.
Top the vegetables with the croutons just before serving.

Note