Creamy Vegetable Bake
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Category
Vegetables
Servings
4
Prep Time
30 minutes
Calories
359
Author
Just Spices
Spice up your vegetables!
Ingredients
3 carrots
1 eggplant
1 zucchini
1 yellow pepper
1 red pepper
1 red onion
3 garlic cloves
3 Tbsp. olive oil
1 Tbsp. tomato paste
1 can (15 oz.) tomato sauce
4 pinches of salt
1 pinch of pepper
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1 tsp. Vegetable Allrounder
10 slices bread
3 Tbsp. olive oil
For the Vegetable bake
For the croutons
Directions
Peel and finely chop the carrots. Finely chop the eggplant, zucchini, yellow peppers, red peppers, onions and garlic.
Heat the olive oil in a large skillet over high heat. Add the chopped vegetables; cook and stir 5 min. Stir in the tomato paste, then cook for another 30 sec.
Add the tomato sauce; stir. Bring to a boil. Season with salt, pepper and Vegetable Allrounder; stir. Simmer 15 min.
Remove and discard the crusts from the bread slices. Cut the bread into small pieces.
Heat the olive oil in a large skillet over medium heat. Add the bread; cook and stir 5 min. or until crispy.
Top the vegetables with the croutons. Serve immediately.
Note
Creamy Vegetable Bake
Our colourful vegetable dish won't just put you in a good mood, it'll also give you a healthy dose of vitamins too! And the best thing is that our Vegetable Allrounder turns your vegetable dish into a taste sensation without having to worry about what spices to add! Just whip up some crunchy croutons from a couple of slices of bread and it's ready to go!
More vegetarian recipes
Here you will find a variety of vegetarian recipes. Try our Creamy Avocado Spaghetti or the Vegetarian Fajitas.
Nutrition
Nutrition
- Serving Size
- 1 serving
- per serving
- Calories
- 359
- Carbs
- 40 grams
- 15%
- Protein
- 9.4 grams
- 19%
- Fat
- 18 grams
- 23%