
Creamy Vegetable Bake
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Category
Vegetables
Servings
4
Prep Time
30 minutes
Calories
359
Author
Just Spices
Spice up your vegetables!
Ingredients
3 Tbsp. olive oil
3 carrots, chopped
1 eggplant, chopped
1 zucchini, chopped
1 yellow pepper, chopped
1 red pepper, chopped
1 red onion, chopped
3 garlic cloves, minced
1 Tbsp. tomato paste
1 can (15 oz.) tomato sauce
¼ tsp. salt
Dash of black pepper
-
2 tsp. Vegetable Allrounder
10 slices bread
3 Tbsp. olive oil
For the Vegetable bake
For the croutons
Directions
Heat the olive oil in a large skillet over high heat. Add the vegetables and garlic; cook and stir for 5 minutes. Stir in the tomato paste, then cook for another 30 seconds.
Add the tomato sauce; stir. Bring to a boil, stirring frequently. Season with the salt, black pepper and Vegetable Allrounder; stir. Simmer over medium-low heat for 15 minutes, stirring occasionally.
Remove and discard the crusts from the bread slices. Cut the bread into small pieces.
Heat the olive oil in a large skillet over medium heat. Add the bread; cook and stir for 5 minutes or until crisp, stirring occasionally.
Top the vegetables with the croutons just before serving.
Note
Creamy Vegetable Bake
Our colourful vegetable dish won't just put you in a good mood, it'll also give you a healthy dose of vitamins too! And the best thing is that our Vegetable Allrounder turns your vegetable dish into a taste sensation without having to worry about what spices to add! Just whip up some crunchy croutons from a couple of slices of bread and it's ready to go!
More vegetarian recipes
Here you will find a variety of vegetarian recipes. Try our Creamy Avocado Spaghetti or the Vegetarian Fajitas.
Nutrition
Nutrition
- Serving Size
- 1 serving
- per serving
- Calories
- 359
- Carbs
- 40 grams
- 15%
- Protein
- 9.4 grams
- 19%
- Fat
- 18 grams
- 23%