Fish and Chips
Spice up your Fish and Chips!
2 lb. russet potatoes
2 cups oil for frying (preferably peanut oil)
1 tsp. Fries Allrounder
1 Tbsp. butter
1-½ cups frozen peas, thawed
½ bunch of fresh mint, finely chopped
Juice from ½ of a lemon
3 cups flour, divided
1 Tbsp. baking powder
1-¼ cups lager beer
1-1/2 lb. cod fillets
½ tsp. salt
½ tsp. Fries Allrounder
For the Fries
For the Mushy Peas
For the Fish
Wash the potatoes, then cut them into desired size sticks and place in a large bowl. Add enough cold water to completely cover potatoes. Let stand for 1 hour.
Drain potatoes and pat dry with paper towels.
Heat the oil in a Dutch oven to 300°F. Add the potatoes and cook for 5 minutes or until tender. Use a slotted spoon to remove the potatoes from oil and drain on paper towels. Cool completely.
Melt the butter in a medium saucepan over medium heat. Add the peas; cook for 5 minutes or until peas are softened, stirring frequently. Remove the saucepan from the heat. Mash the peas with a fork, then stir in the mint and lemon juice. Season with salt to taste. Cover to keep warm.
Heat oil in a Dutch oven to 350°F.
Meanwhile, mix 2 cups of the flour with the baking powder and the beer until well blended. Stir in the salt and Fries Allrounder. Cut the cod into same-size pieces.
Spoon the remaining flour into a medium bowl. Add the fish, one piece at a time, to flour, then batter, turning to evenly coat all sides of each fish piece with each ingredient.
Add the fish, in batches, to hot oil and cook 3 to 4 minutes or until the fish is golden brown. Remove from oil and drain on paper towels. Place cooked fish in a shallow pan and place in 170°F oven to keep warm until ready to serve.
Add fries to the hot oil and cook for 4 minutes or until crisp. Drain on paper towels and season with the Fries Allrounder.
Serve fries with the mushy peas and fish.
Fish & Chips
Have you ever made your own fish and chips? Surprise your loved ones with this delicious recipe. Our Fries Allrounder gets the best out of the dish.
More Fish Recipes
- Serving Size
- 1 serving
- per serving
- 107 grams
- 16 grams
- 49 grams