Fish Pie

Directions

1. Add potatoes to large saucepan of boiling water; cook for 15 to 20 minutes or until potatoes are tender.

2. Drain the potatoes and return them to the pan. Add butter and sour cream; mash until the ingredients are well blended and the potatoes are mashed to desired consistency.  Season with salt and set aside.

3. Heat oven to 350°F.

4. Bring the milk just to a boil In a large saucepan over medium heat. Stir in the Fish Allrounder. Add the cod and mackerel. Remove the saucepan from the heat and let it stand for 5 minutes.

5. Use a slotted spoon to transfer the fish to a cutting board and chop fish into coarse pieces. Reserve the milk for later use.

6. Heat the olive oil in a large skillet over medium heat. Add the onions and leeks; cook and stir for 2 minutes. Add the flour and lemon juice and cook for 1 minute, stirring constantly to scrape browned bits off the bottom of the skillet. Add the milk and stir. Bring to a boil, stirring constantly and let simmer over medium-low heat for 2 minutes. Add the fish and peas; mix well.

7. Pour into deep-sided pie plate. Cover with the mashed potatoes.

8. Bake for 30 minutes or until potatoes are lightly browned.

9. Tip: If you have an air fryer, you can instead cook the fish in your air fryer. Then, just add the 2 cups milk to the cooked onion mixture as directed.