Fried Egg Sandwich
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Category
Sandwiches
Servings
2
Prep Time
20 minutes
Calories
597
Author
Just Spices
Spice up your Fried Egg Sandwich!
Ingredients
2 English muffins
6 slices bacon
2 eggs
-
1 tsp. Egg Topping
1 fully ripe avocado
2 Tbsp. oil
1 Tbsp. lemon juice
½ tsp. salt
For the Sandwich
For the Avocado Cream
Directions
Split, then toast the English muffins.
Fry the bacon in a large skillet over medium heat for 4 min. or until crispy. Remove the bacon from the skillet and set aside.
In the same skillet, cook the eggs over medium heat for around 1 min. Cover the skillet with a lid, cook eggs over lower heat for 5 min. or until the egg whites are firm and yolks are cooked to desired doneness.
In the meantime, scoop out the avocado flesh into a medium bowl. Add the oil and lemon juice, mix until blended with a fork. Season with the salt.
Spread two muffin halves with the Avocado Cream. Top with bacon, fried eggs and Egg Topping. Cover with remaining muffin halves. the base of the English muffins with avocado cream. Layer with bacon and fried eggs and garnish with Egg Topping before finishing with the other muffin half.
Note
Fried Egg Sandwich
The combination of avocado, eggs and bacon is just amazing! Our Fried Egg Sandwich, topped with our spicy Egg Topping, proves that. Try it and you'll never want to go without!
More Avocado Recipes
To all avocado lovers - we have even more avocado recipes ready for you. Have you tried our Creamy Avocado Spaghetti or Avocado Bagel?
Nutrition
Nutrition
- Serving Size
- 1 serving
- per serving
- Calories
- 597
- Carbs
- 30 grams
- 11%
- Protein
- 19 grams
- 38%
- Fat
- 45 grams
- 58%