Fried Tofu with Sweet and Sour Dip
Spice up your Fried Tofu with Sweet and Sour Dip!
8 oz. extra-firm tofu, cut into 2 x 1-inch sticks
⅓ cup flour
1 Tbsp. soy sauce
½ cup plain dry bread crumbs
⅓ cup vegetable oil
⅓ cup sweet-and-sour sauce
¾ tsp. Tofu Allrounder, divided
Place the tofu sticks in a single layer on a plate. Sprinkle them with ¼ tsp. of the Tofu Allrounder, then set them aside.
Spread the flour onto the bottom of a large pie plate or shallow dish; set aside. Whisk the eggs with the soy sauce and ¼ tsp. Tofu Allrounder in a separate shallow dish until well blended; set aside. In a third shallow dish, combine the bread crumbs with the remaining ¼ tsp. Tofu Allrounder.
Dip the tofu sticks, one at a time, into the flour, then the egg mixture, then the bread crumb mixtures, turning the tofu sticks to evenly coat them with each ingredient before dipping them into the next ingredient. Set aside.
Heat the oil in a large skillet over medium heat. Add the tofu sticks; cook for 5 to 6 minutes or until the tofu sticks are crisp and golden brown. Drain them on a paper towel-covered plate.
Serve the tofu sticks with the sweet-and-sour sauce.
Fried Tofu with Sweet Sour Dip
Looking for new vegetarian recipes? Then, this Fried Tofu with Sweet Sour Dip is perfect for you. Its crunchy touch combined with the contrasting flavors of the sweet-and-sour sauce and our Tofu Allrounder make this recipe the perfect finger food for any occasion.
Other Veggie Options
At Just Spices, we want everyone to be able to enjoy the sensational taste of our seasoning blends. That’s why we’re constantly working on new recipes of all kinds that can reach all our foodies, like these Vegetarian Fajitas or these Vegan Cauliflower Buffalo Wings & Dip. If you want to learn more veggie recipes, stay tuned to our Recipe World!
- Serving Size
- 1 serving
- per serving
- 58 grams
- 35 grams
- 32 grams