Garlicky Mashed Potatoes

Directions

1. Place the potatoes in a large saucepan. Add enough cold water to completely cover the potatoes. Add salt as desired to the water. Bring the water to a boil over high heat, then reduce the heat to medium-low and cook the potatoes for 15 minutes or until the potatoes are tender. Remove the saucepan from the heat.

2. Melt the butter in a medium saucepan over medium heat. Add the garlic, then sauté it for 1 to 2 minutes or until fragrant. Gradually stir in the milk, then remove the saucepan from the heat.

3. Drain the potatoes in a colander, then return them to the large saucepan. Use a potato masher or fork to mash the potatoes until smooth.

4. Return the pan with the mashed potatoes to the stovetop. Gradually stir in the milk, then cook the potatoes over low heat until heated through. Add the Potato Allrounder; mix well.

5. Tip: If you plan to serve this as a side dish with a Christmas turkey or roast, you can cook the whole garlic cloves along with the meat, then add the garlic to the drained cooked potatoes before mashing the garlic along with the potatoes as directed.