Halloumi Salad
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Spice up your Halloumi Salad!
Ingredients
2 cups of tightly packed mixed salad greens
4 stalks fresh mint
2 mini cucumbers, sliced
1 pkg. (10 oz.) cherry tomatoes, cut in half
9 oz. halloumi cheese, cut into 1-inch-thick slices
1 Tbsp. olive oil
1/4 cup olive oil
1-½ Tbsp. fresh lemon juice
1 tsp. maple syrup
-
1-½ tsp. Caprese Topping
For the Salad:
For the Dressing:
Directions
Place the salad greens on 2 salad plates and top with the mint leaves, cucumbers and tomatoes.
Heat a grill pan over medium heat.
Brush both sides of the cheese slices with the 1 Tbsp. olive oil.
Place the cheese slices on the grill pan. Cook 2 to 3 minutes on each side or until the cheese slices are grill marked on both sides.
Mix the Dressing ingredients until well blended. Drizzle over the salads.
Top with the cheese slices.
Serve immediately.
Nutrition
Nutrition
- Serving Size
- 1 serving
- per serving
- Calories
- 755
- Carbs
- 13 grams
- 5%
- Fat
- 64 grams
- 82%
- Protein
- 38 grams
- 76%