Ham & Cheese Pizza Rolls
Pizza enthusiasts and culinary adventurers, brace yourselves for a taste sensation like no other – our delectable Ham & Cheese Pizza Rolls recipe. This modern spin on a classic favorite isn't just a quick and delicious snack; it's a flavor-packed innovation that'll have you craving more. Preheat those ovens and get ready to turn this pizza roll dream into a reality!
1 pkg. (¼ oz.) active dry yeast (about 2-¼ tsp.)
1-¼ cups warm water (105°F to 115°F)
1 tsp. sugar
1 tsp. sea salt
4 cups flour
2 Tbsp. olive oil
1-¼ cups pizza sauce
8 oz. cooked ham, chopped
1 pkg. (8 oz.) shredded mozzarella cheese
1 tsp. Spicy Pizza Topping
Sprinkle the yeast over the warm water in a medium bowl; stir until the yeast is dissolved. Add the sugar and salt; mix well.
Place the flour in a large bowl. Add the yeast mixture and knead the dough with your hands until the ingredients are well blended. Add the oil and continue to knead the dough until it is smooth and elastic. (The dough should not stick to your hands nor stick to the side of the bowl.)
Transfer the dough to a lightly floured work surface, then knead the dough for 3 additional minutes.
Place the dough in a lightly greased bowl. Cover with plastic wrap, then let the dough rise in a warm place for approx. 1 hour or until the dough is doubled in volume.
Preheat the oven to 400°F.
Roll out the pizza dough on a lightly floured surface to a ¼-inch thickness.
Spread the pizza sauce evenly over the dough, stopping about 1 inch from one of the long sides of the dough.
Top the dough evenly with the ham, then half of the cheese. Sprinkle with the Spicy Pizza Topping.
Roll up the dough starting at the long side with the sauce. Gently pinch the seams together to seal. Cut the roll of dough crosswise into slices.
Place the pizza rolls, cut sides up, in a single layer in a shallow baking dish; sprinkle with the remaining cheese.
Bake the rolls 20 to 25 minutes or until the cheese is melted and the rolls are lightly browned.
Tips: Spice up the pizza rolls with your favorite pizza toppings, such as sliced black olives and/or drained canned chopped pineapple.
Homemade Pizza Rolls
These pizza rolls are the perfect snack for a cozy night in, game day, or any casual get-together with friends. Curious about the secret to making these bite-sized wonders burst with flavor? Our special ingredient, the Spicy Pizza Topping, is the key to taking these pizza rolls to a whole new level.
The Best Pizza Roll Fillings
When it comes to creating the perfect Pizza Rolls, the filling is where the magic happens. These little pockets of joy can be customized to suit your preferences and cravings. Here are some mouthwatering fillings that will take your pizza rolls to the next level:
1. Pepperoni Passion: If you're a pepperoni aficionado, load up your pizza rolls with these spicy, savory slices. Paired with mozzarella, it's a match made in pizza heaven.
2. Veggie Medley: For a lighter option, fill your pizza rolls with a colorful array of sautéed veggies like bell peppers, onions, and mushrooms, seasoned with our Vegetable Allrounder. Add a blend of mozzarella and cheddar for a cheesy, garden-fresh bite.
3. Barbecue Bonanza: For a sweet and smoky twist, go for shredded barbecue chicken, sauced up with your favorite barbecue sauce. Add a touch of coleslaw and cheddar cheese for a taste explosion. Use our BBQ Allrounder for a smoky flavor.
4. Margherita Marvel: Keep it classic. Combine fresh basil, ripe tomatoes, and mozzarella cheese, drizzled with a balsamic glaze for a pizza roll that's light and elegant. Our Caprese Topping is the perfect finisher.
- Serving Size
- 1 serving
- per serving
- 49 grams
- 12 grams
- 20 grams