Jalapeño Chicken Thighs
Spice up your Chicken Thighs!
2 organic limes, divided usage
⅓ cup olive oil
1 Tbsp. honey
2 bunches fresh parsley, finely chopped
3 garlic cloves
2 fresh jalapeño peppers, cut in half
2 shallots, cut lengthwise in half
12 chicken thighs
2 tsp. Chicken Allrounder
Zest the limes and squeeze the juice from 1 of the limes; place in a high-sided medium bowl. Add the olive oil, honey, parsley, garlic, peppers and shallots; blend with a hand blender until mixture forms a smooth paste.
Place the chicken thighs and Chicken Allrounder in a large bowl. Pour about 3/4 of the marinade over the chicken; toss to evenly coat chicken with the marinade.
Refrigerate the chicken 2 hours to marinate. Meanwhile, refrigerate the remaining unused marinade.
Preheat the oven to 475°F.
Remove chicken from the marinade; place chicken on a foil-covered rimmed baking sheet.
Bake chicken 30 to 40 min. or until done (165°F).
Serve the hot chicken thighs with the chilled marinade as a dip.
Tip: If you like it crispier chicken, you can instead cook the chicken in your air fryer.
Chicken Thighs with Jalapeño Marinade
Put away the knife and fork, these delicious chicken thighs are finger licking good and are even hotter and spicier with this delicious Jalapeño marinade. It only gets better with our Chicken Allrounder.
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- Serving Size
- 1 serving
- per serving
- 5.9 grams
- 30 grams
- 48 grams