One Pot Tomato Pasta
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Category
Pasta
Servings
4
Prep Time
25 minutes
Calories
426
Author
Just Spices
Spice up your One Pot Tomato Pasta!
Ingredients
1 red onion
2 Tbsp. olive oil
1 can (14.5 oz.) diced tomatoes, undrained
1 cup water
1 lb. orecchiette pasta
1 bag (8 oz.) baby spinach
2 cups cherry tomatoes
1 tsp. salt
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1 tsp. Pasta Allrounder
Directions
Peel and finely chop the onion. Heat the olive oil in a wide pot over medium heat. Add the onions; cook and stir for about 3 minutes. Add the Pasta Allrounder, then cook and stir for about 30 seconds.
Add the diced tomatoes and 1 cup water. Bring to a boil. Add salt and pasta; stir. Simmer for 15 minutes or just until the pasta is tender.
Meanwhile, wash and spin dry the spinach, then cut the tomatoes in half.
About 5 minutes before the pasta is done, stir the spinach and tomatoes into the One Pot Pasta.
Note
One Pot Tomato Pasta
For this Pasta dish, all you need is one pot and 25 minutes of time. Finish the delicious pasta with our Pasta Allrounder and you will be in pasta heaven!
More Pasta Recipes
We love pasta in every way! Have you also tried our Creamy Avocado Spaghetti and Classic Cannelloni?
Nutrition
Nutrition
- Serving Size
- 1 serving
- per serving
- Calories
- 426
- Carbs
- 70 grams
- 25%
- Protein
- 15 grams
- 30%
- Fat
- 8.9 grams
- 11%