Pulled Pork Burger
Pulled pork has become a true BBQ classic. It takes a little time to prepare, but it's definitely worth it for the taste - especially in the form of burgers! With their subtle flavor, they emphasize the spicy aromas of the low and slow cooked pork. They also go very well with the strong BBQ sauce and look great.
For the typically tender consistency, the pork must be cooked for a long time at a constant temperature. Over this period, the fat and connective tissue of the meat transforms into collagen. This makes the end product uniquely tender and juicy, causing it to virtually fall apart on its own. Did you also get hungry now?
1 pork neck (about 2 lb.)
3 Tbsp. barbecue sauce, divided
1 Tbsp. Dijon mustard
1 Tbsp. apple cider vinegar
1 ½ Tbsp. BBQ Allrounder
1 red onion, finely chopped
3 Tbsp. mayonnaise
1 Tbsp. Dijon mustard
6 brioche burger buns
6 lettuce leaves
1 large tomato, cut into 6 slices
3 Tbsp. barbecue sauce
1 tsp. BBQ Allrounder
For the Pulled Pork
For the Burgers
Heat the oven to 250°F.
Place the pork neck in a roasting pan, then smear it with 1 Tbsp. of the barbecue sauce and the mustard. Season it all over with 1-½ Tbsp. BBQ Allrounder.
Bake for 3 hours, then drizzle vinegar over the meat and cover it tightly with foil. Bake the meat an additional 4 hours or until the meat is tender.
Uncover the meat, then use 2 forks to pull the meat into thin shreds. Place the meat in a saucepan. Stir in 2 Tbsp. of the remaining barbecue sauce, cook over low heat until heated through, stirring occasionally.
Combine the onions, mayonnaise, mustard and 1 tsp. BBQ Allrounder.
Cut the buns in half, then toast the cut sides of the buns.
Spread the onion mixture onto the bottom halves of the buns; top with the lettuce, tomatoes and pulled pork. Spread the barbecue sauce onto the tops of the buns, then place over the sandwiches.
BBQ PULLED PORK BURGER
Hamburgers and cheeseburgers have had their day - our Pulled Pork Burger will surprise your taste buds in a classic American way! It doesn't get any spicier than this - strong barbecue sauce and our BBQ Allrounder give your pulled pork the necessary kick. The meat is cooked in the oven for over 7 hours, which causes it to fall apart and become buttery soft.
Perfect spices for Pulled Pork Burger
Are you wondering which spices go well with pulled pork? We'll tell you! For the perfect BBQ taste, smoked paprika and chipotle chili must not be missing. Black garlic and toasted onions bring out the best in the meat, while Cocoa and Coffee round off the spicy flavor with a deep intensity. How convenient that you don't have to buy all the spices individually, but can simply use our BBQ Allrounder, which includes the best spices for Pulled Pork together.
- Serving Size
- 1 serving
- per serving
- 37.9 grams
- 29.4 grams
- 37.6 grams