Salmon Poke Bowl

Name: Salmon Poke Bowl
Prep time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: ½ lb salmon sashimi, cut into ¾ inch cubes; 2 tbsp Bachan’s Japanese Barbecue Sauce; ½ tbsp rice vinegar; 1 tsp toasted sesame oil; 2 cups cooked sushi rice; ½ cup sliced cucumbers; 1 avocado, sliced; 1 tsp Asian Bowl Topping

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Servings

Prep Time

20 minutes

Author

Chef Nils

Spice up your Poke Bowl!

Ingredients

½ lb salmon sashimi, cut into ¾ inch cubes
2 tbsp Bachan’s Japanese Barbecue Sauce
½ tbsp rice vinegar
1 tsp toasted sesame oil
2 cups cooked sushi rice
½ cup sliced cucumbers
1 avocado, sliced
1 tsp Asian Bowl Topping

Directions

In a medium bowl, whisk together the Bachan’s, rice vinegar, and toasted sesame oil. Toss the Bachan’s Japanese Barbecue Sauce poke sauce with the salmon sashimi cubes and set aside.
Divide the rice evenly between two bowls and top with the cucumbers and avocado. Top with the marinated salmon.
Finish with Bachan’s Japanese Barbecue Sauce and Asian Bowl Topping to taste. Enjoy!

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