Salmon Poke Bowl
Spice up your Poke Bowl!
In a medium bowl, whisk together the Bachan’s, rice vinegar, and toasted sesame oil. Toss the Bachan’s Japanese Barbecue Sauce poke sauce with the salmon sashimi cubes and set aside.
Divide the rice evenly between two bowls and top with the cucumbers and avocado. Top with the marinated salmon.
Finish with Bachan’s Japanese Barbecue Sauce and Asian Bowl Topping to taste. Enjoy!