Salmon Rice Bowl
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Spice up your Salmon Rice Bowl!
Ingredients
2/3 cup long-grain rice
2-½ Tbsp. olive oil, divided usage
1 red pepper
1-½ cups shredded red cabbage
1 Tbsp. white balsamic vinegar
1 salmon fillet (5 oz.) (with skin removed)
½ tsp. salt, divided usage
-
½ tsp. Salmon Allrounder
Directions
Cook the rice according to the package instructions. Stir in ½ Tbsp. of olive oil.
Finely chop the red pepper; place in a large bowl. Wash, then dry the cabbage in a salad spinner. Add to the red peppers along with the balsamic vinegar and 1 Tbsp. of the remaining olive oil; mix lightly. Season with 2 pinches of the salt.
Heat the remaining 1 Tbsp. olive oil in a large skillet over medium heat. Add salmon and cook for 2 minutes on each side or until the fish flakes easily with a fork. Turn over the salmon again; season with the Salmon Allrounder and remaining salt.
Remove salmon from the skillet and cut into cubes.
Serve the salmon with the rice and vegetables.
Tip: You can instead cook the salmon in your air fryer.
Note
Salmon Rice Bowl
Need another idea for a filling and healthy lunch? Then our Salmon Rice Bowl is just the thing for you! Our Salmon Allrounder provides a lot of flavor.
More Salmon Recipes
Have you ever grilled salmon? Once you've tried our Grilled Salmon with Herb Marinade, you won't want to miss it!
Nutrition
Nutrition
- Serving Size
- 1 serving
- per serving
- Calories
- 583
- Carbs
- 57 grams
- 21%
- Protein
- 22 grams
- 44%
- Fat
- 29 grams
- 37%