Scrambled Eggs with Bacon
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Category
Meat
Servings
4
Cook Time
20 minutes
Calories
391
Author
Just Spices
Spice up your Scrambled Eggs with Bacon!
Ingredients
16 bacon slices
8 eggs
3 Tbsp. whole milk
½ tsp. salt
¼ tsp. freshly ground black pepper
1 Tbsp. butter
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½ tsp. Egg Topping
Directions
Heat the oven to 325ºF. Place the bacon slices in a single layer on a rimmed baking sheet. Bake them for 10 to 15 min. or until crisp.
Meanwhile, whisk the eggs and milk in a medium bowl until they are well blended. Season with salt and pepper. In a medium nonstick skillet, melt the butter over medium heat. Cook the eggs over medium-low heat, stirring frequently, for 2 minutes or until set.
Drain the bacon. Spoon the eggs onto 4 serving plates; sprinkle with the Egg Topping.
Tip: Enjoy with toasted bread slices.
Note
Scrambled Eggs with Bacon
You can’t get enough of scrambled eggs? Then this recipe of scrambled eggs with bacon will definitely make your day. The delicious taste of bacon meets our crispy and colorful Egg Topping to create a real “eggs-plosion” of flavors!
Other Recipes with Egg Topping
Anything that makes eggs taste better deserves a place in our lives. And because the Egg Topping is one of them by far, we keep working on new recipes that let us enjoy the incredible flavor of this spice blend. This is how these Eggs Benedict or this Fried Egg Sandwich are born. And now they are all yours to enjoy.
Nutrition
Nutrition
- Serving Size
- 1 serving
- per serving
- Calories
- 391
- Carbs
- 2.2 grams
- 0%
- Fat
- 36 grams
- 46%
- Protein
- 15.5 grams
- 31%