Tomato Mozzarella Panzanella
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Category
Salad
Servings
4
Prep Time
30 minutes
Calories
508
Author
Just Spices
Spice up your Panzanella!
Ingredients
1 loaf ciabatta bread, cubed
2 Tbsp. olive oil
¼ cup pine nuts
12 oz. cherry tomatoes
1 red onion, thinly sliced
5 oz. mini mozzarella balls
-
1 tsp. Caprese Topping
2 Tbsp. olive oil
2 Tbsp. white balsamic vinegar
1 tsp. mustard
-
1-½ tsp. Caprese Topping
For the Salad
For the Dressing
Directions
Preheat the oven to 395°F.
Place the bread cubes in a large bowl. Mix the olive oil and Caprese Topping until blended. Add to the bread; toss to evenly coat the bread cubes with the oil mixture. Spread bread cubes into a single layer on parchment-covered rimmed baking sheet. Bake 20 min. or until bread is lightly toasted.
Meanwhile, roast the pine nuts in a dry skillet over medium heat for 2 min., stirring occasionally. Remove skillet from heat. Cut the tomatoes in half. Place the pine nuts, tomatoes and onion in a bowl. Drain the mozzarella balls and set aside.
Mix the Dressing ingredients in a small bowl until blended.
Add the mozzarella balls and toasted bread cubes to pine nut mixture along with the roasted bread cubes; mix lightly. Let stand 5 min. before serving.
Note
Tomato Mozzarella Panzanella
This Tomato Mozzarella Panzanella is a traditional salad from Italy that is made with ciabatta or other Italian bread. The bread is roasted, put into the salad and then left to soak up the dressing. Our Caprese Topping includes all the different spices you need for an authentic Italian Panzanella that makes you feel like you’re on holiday!
Try our Caprese fans
Our Caprese fans not only look beautiful, but are also delicious and super quick to make!
Nutrition
Nutrition
- Serving Size
- 1 serving
- per serving
- Calories
- 508
- Carbs
- 41 grams
- 15%
- Protein
- 17 grams
- 34%
- Fat
- 31 grams
- 40%