Tomato Mozzarella Panzanella

Ingredients

For the Salad

• 1 loaf of ciabatta bread (about 12 oz.), cut into bite-size cubes

• 2 Tbsp. olive oil

• ¼ cup pine nuts

• 2 ½ cups cherry tomatoes

• 1 red onion, thinly sliced

• ½ cup mini mozzarella balls

• 1 tsp. Caprese Topping

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For the Dressing

• 2 Tbsp. olive oil

• 2 Tbsp. white balsamic vinegar

• 1 tsp. mustard

• 1-½ tsp. Caprese Topping

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