
Tomato Mozzarella Panzanella
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Category
Salad
Servings
4
Prep Time
30 minutes
Calories
508
Author
Just Spices
Spice up your Panzanella!
Ingredients
1 loaf of ciabatta bread (about 12 oz.), cut into bite-size cubes
2 Tbsp. olive oil
¼ cup pine nuts
2 ½ cups cherry tomatoes
1 red onion, thinly sliced
½ cup mini mozzarella balls
-
1 tsp. Caprese Topping
2 Tbsp. olive oil
2 Tbsp. white balsamic vinegar
1 tsp. mustard
-
1-½ tsp. Caprese Topping
For the Salad
For the Dressing
Directions
Heat the oven to 400°F.
Place the bread cubes in a large bowl. Mix the olive oil and Caprese Topping until blended. Add to the bread; toss to evenly coat the bread cubes with the oil mixture. Spread the bread cubes into a single layer on a parchment-covered rimmed baking sheet. Bake for 20 minutes or until the bread cubes are lightly toasted.
Meanwhile, roast the pine nuts in a dry skillet over medium heat for 2 minutes, stirring occasionally. Remove the skillet from the heat. Cut the tomatoes in half; place in a large bowl. Add the pine nuts and onions; mix lightly. Drain the mozzarella balls, if necessary, then set aside.
Mix the Dressing ingredients in a small bowl until well blended.
Add the mozzarella balls and toasted bread cubes to the pine nut mixture along with the Dressing; mix lightly. Let stand for 5 minutes before serving.
Note
Tomato Mozzarella Panzanella
This Tomato Mozzarella Panzanella is a traditional salad from Italy that is made with ciabatta or other Italian bread. The bread is roasted, put into the salad and then left to soak up the dressing. Our Caprese Topping includes all the different spices you need for an authentic Italian Panzanella that makes you feel like you’re on holiday!
Try our Caprese fans
Our Caprese fans not only look beautiful, but are also delicious and super quick to make!
Nutrition
Nutrition
- Serving Size
- 1 serving
- per serving
- Calories
- 508
- Carbs
- 41 grams
- 15%
- Protein
- 17 grams
- 34%
- Fat
- 31 grams
- 40%