Vegetable Fried Rice
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Category
Rice
Servings
4
Prep Time
30 minutes
Calories
318
Author
Just Spices
Spice up your Vegetable Fried Rice!
Ingredients
1 cup long-grain white rice
3 Tbsp. sunflower oil
1 red pepper, cut into thin strips
3 carrots, finely shredded
1 yellow onion, finely chopped
8 oz. sugar snap peas, cut lengthwise in half
3 green onions, cut into 1-inch lengths
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1 tsp. Rice Allrounder
Directions
Cook the rice according to the package directions.
Heat the oil in a large skillet over medium heat. Add the red peppers; cook and stir for 3 minutes. Add the carrots and yellow onions and cook for 2 minutes, stirring constantly.
Add the rice; cook and stir over high heat for 3 minutes.
Add the remaining ingredients; cook for 3 minutes and stir constantly.
Tip: For added color and flavor, prepare the recipe as directed. Stir 2 beaten eggs; cook and stir for 2 minutes or until eggs are set, stirring constantly.
Note
Vegetable Fried Rice
Fried rice is always a good idea! With only a few ingredients you can make a quick and tasty meal with lots of vegetables. Our Rice Allrounder will make sure that your rice never tastes bland again! If you want to add more protein, you can also add some fried chicken or stir in some eggs.
More vegetarian recipes
Do you like vegetarian dishes with lots of vegetables? Then, you will also be convinced by our Vegetarian Enchiladas and the Creamy Vegetable Bake.
Nutrition
Nutrition
- Serving Size
- 1 serving
- per serving
- Calories
- 318
- Carbs
- 46 grams
- 17%
- Fat
- 12 grams
- 15%
- Protein
- 5 grams
- 10%