Spice up your Fajita!
1 sweet potato, peeled and cut into ½-inch cubes
8 wheat tortillas (around 15 cm in diameter)
2 Tbsp. olive oil
2 tsp. Fajita Seasoning Blend
1 cup yogurt
3 pinches salt
1-½ cups cherry tomatoes, quartered
1 avocado, peeled, chopped
2 romaine hearts, chopped
For the Fajitas
For the Sauce
For the Topping
Preheat the oven to 395°F.
For the fajitas, place the sweet potato cubes in a medium bowl. Add the olive oil and 4 pinches of the Fajita Seasoning Blend; toss to evenly coat the potatoes with the mix.
Spread the sweet potato cubes onto a greased rimmed baking sheet. Roast in the oven for 15 minutes. About 2 minutes before the potatoes are done, moisten the tortillas with water, then place them in the oven along with the potatoes to warm the tortilla.
For the sauce, cut the lime in half and squeeze the juice into a small bowl. Add yogurt and salt; mix well.
Place the roasted sweet potato cubes in a large bowl. Add the tomatoes and avocados; mix lightly. Season with the remaining Fajita Seasoning Blend.
Place the chopped romaine on the warm tortillas; top with the vegetable mixture and yogurt sauce. Roll up tightly to serve.
Fajitas are the perfect finger food for warm summer evenings with your loved ones. Fresh lettuce, warm sweet potato, creamy avocado and a fruity yoghurt dressing make the snack more perfect. What could be better than our Fajita Seasoning Blend?
- Serving Size
- 1 serving
- per serving
- 94 grams
- 15 grams
- 32 grams