One of the most wonderful herb mixtures worldwide: Les Herbes de Provence - or how we name it - Herbs de Provence. If there is a herb mixture which smells and tastes like sun, holiday, and the beautiful life, then it’s probably this one. It combines the crème de la crème of the Mediterranean herbs: aromatic thyme, sharp rosemary, oregano, marjoram, savory, and spicy tarragon leaves. Use the Herbs de Provence for meat, fish, Mediterranean vegetables such as courgettes, peppers or roasted potatoes. Very special and very French: the combination of sweet and spicy dishes with the Herbs de Provence. Season honey baked goat's cheese or refine salad dressings with maple syrup and the herbal mix. Bon appétit!
ROSEMARY, THYME, SAVORY, MARJORAM, OREGANO, TARRAGON LEAVES
Ideal to provide any dish with a Mediterranean touch.
Stew, fish, poultry, potatoes, lamb, noodles, oil & dips, curd, rice, beef, raw vegetables, lettuce, pork, soup, tofu, venison
ONLY NATURAL INGREDIENTS
BEST QUALITY SPICES
100% TASTE SENSATION
NO FLAVOR ENHANCERS