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Spicy Garlic Blend

Spicy Garlic Blend - Just Spices
justspices.com

Spicy Garlic Blend

Thanks to a generous portion of garlic and chili our Spicy Garlic Blend has a pleasant, zingy taste. Goes great with bruschetta or as a marinade for meat and fish.
Contains 1.73 oz
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$5.99

$5.65 per ounce

DESCRIPTION

Spicy Garlic bread is great and all, but we felt like spicing things up a bit, adding some heat to the kitchen, toning it up a notch… you know what we mean! As spice masters, adding a twist on classic foods is where our expertise lies most. So we went ahead and added some special flavors to your favorite garlic bread. Enjoy our new Spicy Garlic Seasoning, with exotic and rich tones of herby thyme, savory chili peppers, aromatic oregano, fresh sea salt, hearty onions, and of course, crisp garlic.

Spicy Garlic Blend

INGREDIENTS

GARLIC, ONIONS, OREGANO, SEA SALT, THYME, CHILI

INSTRUCTIONS

Just sprinkle on top of your prepared dish and enjoy. To make the dip use one tbsp. of the blend and mix with two tbsp. oil and water each. Alternatively, use yoghurt or curd as a base for the dip.

WELL SUITED WITH

Bread, fish, poultry, lamb, beef, potatoes, salad, oil and dips

Serving size 1 Tsp

6.33

CALORIES

0.25

PROTEIN (G)

0.49% DV

0.09

FAT (G)

0.13% DV

0.02

SATURATED FAT (G)

0.11% DV

1.03

CARBS (G)

0.34% DV

0.59

SUGAR (G)

0.32

FIBER (G)

1.27% DV

  • ONLY NATURAL INGREDIENTS

  • USDA ORGANIC

  • BEST QUALITY SPICES

  • 100% TASTE SENSATION

  • SOURCED WORLDWIDE

  • NO FLAVOR ENHANCERS

Risotto with asparagus and strawberries

Ingredients:

  • 2 tablespoons olive oil
  • 1 onion
  • 1 garlic clove
  • 7 oz. strawberries
  • 1 cup risotto rice
  • 0.5 lb. white asparagus
  • 3.5 oz. white wine, dry
  • 1 tablespoon brown cane sugar
  • A handful mixed nuts
  • 3 tablespoons parmesan
  • ½ teaspoon Spicy Garlic Blend
  • 3 tablespoon Vegetable Broth Seasoning
  • Murray River Salt to taste
  • Tellicherry Pepper to taste

Directions:

1. First, peel the onion and garlic clove and chop them finely. Heat the stock and keep it warm.
2. In another pot, heat oil and sauté onion and the garlic clove until it softens. Now, you can stir in the risotto rice and cook until it becomes translucent.
3. Then, add the white wine and keep stirring until the liquid has cooked into the rice. Now, turn the heat down to a simmer and keep adding ladles of vegetable stock, stirring and massaging the starch out of the rice.
4. Carry on adding stock until the rice is soft but with a slight bite. This will take about 30 minutes.
5. Add Just Spices Murray River Salt, Tellicherry Pepper & the Spicy Garlic Blend. Now, chop the nuts and caramelize with sugar. Be careful - the nuts can burn quickly! Set aside to cool.
6. Next, clean, peel and cut the asparagus in bite-sized pieces. Fry with 1 tablespoon olive oil.
7. Stir in the butter and the Parmesan. You want it to be creamy and oozy in texture, so add a bit more stock if you think it's necessary.
8. Add the asparagus pieces and mix everything together.
9. Top risotto with fresh strawberries, asparagus, a pinch of freshly grated Parmesan and nuts. Enjoy!

Spicy Garlic Blend - Just Spices