Tofu, with its high-quality proteins, has a 2000-year-old history in the Asian cuisine. Admittedly, it looks inconspicuous, but with the Tofu seasoning you can provide the flavor-neutral tofu with an aromatic and light spiciness. Curcuma and coriander grains give a touch of exoticism. Ginger, lemongrass and tellicherry pepper provide a fresh spiciness while garlic, thyme, and rosemary give the tofu a Mediterranean flavor. Best you marinate the tofu before frying or grilling it with the mixture. Alternatively, you could also season vegetables with the spice mix.
FENUGREEK SEEDS, GARLIC FLAKES, TELLICHERRY PEPPER, SWEET PAPRIKA, CORIANDER GRAINS, MUSTARD SEED - YELLOW, CURCUMA, GINGER, ROSEMARY, FENNEL SEEDS, THYME, CARAWAY, SAGE, LEMONGRASS
Vegetables, potatoes, cheese, pasta, curd cheese, raw vegetables, tofu
ONLY NATURAL INGREDIENTS
BEST QUALITY SPICES
100% TASTE SENSATION
NO FLAVOR ENHANCERS