The Cajun are the French immigrants of Louisiana. Their traditional kitchen is an exciting mix out of French, Spanish and Creole elements, containing southern kitchen and regional ingredients such as crayfish, sweet potato, rice and lots of fish. After so much history, let’s move to the stove: The Cajun seasoning adds a hot and spicy flavor to dishes such as sweet potato stew, rice or fish dishes. Despite this, the varieties of pepper, thyme, oregano, onions are adding the necessary aroma.
TELLICHERRY PEPPER, WHITE PEPPER, THYME, OREGANO, CAYENNE PEPPER, GARLIC FLAKES, ONIONS
Add Cajun Seasoning to refine stews, fish, rice and vegetables.
Fish, poultry, vegetables, pasta, rice, beef, pork, tofu
ONLY NATURAL INGREDIENTS
BEST QUALITY SPICES
100% TASTE SENSATION
NO FLAVOR ENHANCERS