Garam Masala
Garam Masala
"A perfect balance of warm and aromatic spices"
- Pepper, cumin, cilantro, anise – all the flavors of India!
- Throw this in any dish for an Indian twist
- Now it’s easy to make Butter Chicken at home
Couldn't load pickup availability
Ingredients
Ingredients
Spice blends made for you.
-
Delicious food.
With a specially designed spice mix for just that dish.
-
Cooking made simple.
All the spices you need in just one go.
-
Every day made easier.
Save time and energy – without losing anything in taste.
-
Great enjoyment.
High quality and tasty ingredients.
-
A toasty warm blend of Indian spices
-
One mix for endless dishes
-
A must-have for a home cook at any level
Best ingredients.
For the best taste.
MAY CONTAIN: EGG, MILK, PEANUT, SESAME, SOY, ALMOND, PINE NUT, WHEAT, LUPIN, COCONUT. PLEASE SEE INDIVIDUAL INGREDIENT STATEMENTS FOR ALLERGEN DETAIL.
Store cool and dry. The consistency and color of the natural ingredients in our products may vary slightly depending on the temperature and growing conditions. Although their appearance may change slightly, this does not affect the quality of the products.
Serving Size
Store dry.
Amount/Serving % Daily Value
Calories per serving
FAQ
No matter what level of cook you consider yourself to be, the Garam Masala mix will do most of the heavy lifting to leave you with fragrant and rich Indian dishes. A must in curries, you can also add the Garam Masala mix to sauces and stews for maximum flavor and savory warmth.
Any Indian dish you can think of, or love, and Garam Masala is most likely involved. It's also just as versatile when it comes to stages of cooking, and can be added first to oil or later as your dish simmers to delicious completion.
We recommend slightly roasting 3 tsp in oil and adding 10 oz liquid (cream or coconut milk), or mix 1 tbsp with 5 tbsp oil and use it as marinade.
Yes, its warmth comes from the range of spices, like cardamom and nutmeg, and not directly from spice. But because it packs a flavorful delivery, it's best to try kids out with small portions to start.
Because our spice mixtures are impermeable to light and air, they stay fresh for a long time and retain their intense flavor. It is therefore important that you store the tins in a cool and dry place. The Garam Masala mix has a shelf life of 30 months from production. No promises it will take you that long to use it.
Can’t find the answers to your question? Then check out our Help Center.
Delicious recipes
