Garam Masala is THE essential seasoning for Indian cuisine. The aromatic mix gives many dishes their basic flavor: Cinnamon, anise and cloves provide sweetness whereas ginger and tellicherry pepper spice things up! Caraway, coriander, cumin, fenugreek seeds and garlic are also some additional spicy characters. Garam Masala has a delicately spicy oriental flavor. Traditionally, this seasoning is used for meat dishes but also gives fish, paneer cheese or rice a great twist. You can toast the seasoning before in a pan or use it later to season your dishes. Not really Indian but a genius idea: Seasoned meatballs with Garam Masala.
FENUGREEK SEEDS, TELLICHERRY PEPPER, CUMIN, CORIANDER SEEDS, GINGER, CINNAMON, GARLIC FLAKES, ANISE, CLOVES, CARAWAY
Rub or marinate the seasoning into the meat before preparation or use it to refine your dishes.
Fish, poultry, vegetables, pasta, rice, beef, pork, tofu
ONLY NATURAL INGREDIENTS
BEST QUALITY SPICES
100% TASTE SENSATION
NO FLAVOR ENHANCERS