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justspices.com

Seafood Rub

There may be plenty of fish in the sea – but this rub is one of a kind! Let the rub soak into your fish for a few minutes before roasting or grilling. The ideal way to prepare fish for a barbecue dinner!
Contains 1.94 oz
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$6.99

$3.86 per ounce

DESCRIPTION

It’s not easy to get the perfect flavor when cooking fish. Something we’ve learned- the key is using the right spices. That’s why we created our very own Seafood Rub with a unique Mediterranean touch. Before it hits the stove or the grill, give your fish a rub down with our aromatic seafood seasoning of lemongrass, lemon zest, spicy chili pepper, exotic cardamom, fresh thyme, chopped fennel and savory garlic - all the best seasfood spices. Try our Seafood Rub on your fish, shellfish, or any other of your other favorite aquatic meals and taste the difference!

Seafood Rub

INGREDIENTS

SEA SALT, THYME, LEMON GRASS, GARLIC, LEMON PEEL, FENNEL SEEDS, CHILI, CARDAMOM SEEDS

INSTRUCTIONS

Rub into your fish or seafood and let sit for a few minutes before you grill or fry it.

WELL SUITED WITH

Fish soup or any kinds of seafood

Serving size 1 Tsp

5.65

CALORIES

0.21

PROTEIN (G)

0.41% DV

0.11

FAT (G)

0.17% DV

0.03

SATURATED FAT (G)

0.13% DV

0.73

CARBS (G)

0.24% DV

0.51

SUGAR (G)

0.33

FIBER (G)

1.32% DV

  • ONLY NATURAL INGREDIENTS

  • USDA ORGANIC

  • BEST QUALITY SPICES

  • 100% TASTE SENSATION

  • SOURCED WORLDWIDE

  • NO FLAVOR ENHANCERS

Salmon deviled eggs (6 Portions)

Ingredients:

  • 3 large eggs
  • 5.5 oz. smoked salmon
  • 1 teaspoon Just Spices Seafood Rub
  • 1 green onion
  • 1 tablespoon lime juicep
  • Lime peels
  • Dill for garnish
  • 1 tablespoon olive oil
  • Just Spices Murray River Salt to taste
  • Just Spices Tellicherry pepper to taste
  • 2 tablespoons radish (grated)

Directions:

1. Bring the eggs to the boil over a high heat and simmer for 6 minutes.
2. Drain and pop the eggs in cold water to cool.
3. Chop the smoked salmon and the green onion finely and mix with lime juice, olive oil and Just Spices Seafood Rub. Add Murray River Salt & Tellicherry Pepper if necessary.
4. Peel the eggs and halve them lengthways. Spread the salmon mixture and the radish over the eggs.
5. Garnish with lime peels or dill & enjoy!