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Cheese Fondue

Cheese Fondue | Recipe

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Category

Servings

4

Prep Time

20 minutes

Cook Time

20 minutes

Calories

883

Author

Chef Nils

Cheese fondue is the retro trend making a comeback this winter! Share a pot of creamy cheese fondue, seasoned with the inimitable Potato Allrounder for an added hit of flavour, and dip away!

Ingredients

  • 1 tsp
    Potato Allrounder
     "Load up your potatoes with this unbelievable spice mix" $6.99 $116,500.00/kg Incl. 0% Tax, excl. shipping
    Potato Allrounder
  • 1 clove
    garlic
  • 14 oz
    Gruyère cheese, coarsely grated
  • 14 oz
    Emmental cheese, coarsely grated
  • 1 tbsp
    cornstarch
  • 10 oz
    dry white wine
  • 1 tbsp
    lemon juice
  • 2 tbsp
    kirsch or brandy (optional)

  • Optional:

  • cubed baguette or your favorite bread
  • boiled potatoes
  • gherkins, cherry tomatoes
  • blanched vegetables such as broccoli, bell peppers, or carrots

Directions

1
Peel the garlic clove and cut it in half. Rub the inside of a fondue pot thoroughly with the garlic halves to infuse the flavor.
2
In a large bowl, combine the grated Gruyère and Emmental cheeses. Add the cornstarch and mix until the cheese is evenly coated.
3
Pour the white wine and lemon juice into the fondue pot. Place it over medium heat and bring to a gentle simmer.
4
Gradually add the cheese mixture to the pot, stirring constantly. Ensure each portion is fully melted before adding more to create a smooth consistency.
5
Once the cheese is melted and creamy, stir in the kirsch or brandy if using. Season with the Potato Allrounder and stir until fully combined.
6
Place the fondue pot over a fondue warmer to maintain a low heat, keeping the cheese warm and liquid.
7
Accompany with your choice of side dishes, such as bread, potatoes, or blanched vegetables for dipping.

Note

Cheese Fondue Recipe with Potato Allrounder

Enjoy a classic cheese fondue enhanced with our versatile Potato Allrounder seasoning, perfect for cozy gatherings with family or friends. Dip crispy bread, tender potatoes, and fresh vegetables into the rich, creamy cheese for the ultimate comfort food experience. Whether it’s a winter night or a special dinner party, this cheese fondue recipe is sure to impress and satisfy your guests!

 

 

Tips for the Best Cheese Fondue

Choose quality cheese: Opt for the best-quality Gruyère and Emmental you can find. These Swiss favorites provide a perfect melt and rich flavor, but you can also experiment with Gouda or Cheddar for different tastes.

Don’t skip the cornstarch: Mixing in cornstarch helps create a silky smooth texture by binding the cheese and wine together, ensuring a lump-free fondue.

Optional alcohol adds depth: While kirsch or brandy adds a delicious depth of flavor, you can substitute with vegetable or chicken stock if you prefer an alcohol-free version.

 

Nutrition

Serving Size 1 person
Calories per serving

883

Amount/person % Daily Value
Carbs 3.9 grams %
Fat 64 grams %
Protein 56 grams %