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Fried Egg Sandwich

Fried Egg Sandwich | Recipe

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Category

Snack

Servings

2

Prep Time

20 minutes

Calories

597

Author

Chef Nils

Indulge in our irresistible fried egg sandwich loaded with creamy avocado and crispy bacon for a perfect start to your day. The addition of our flavorful Egg Topping delivers a spicy zest that makes every bite unforgettable.

Ingredients

  • For the Sandwich:

  • 1 tsp
    Egg Topping
     "Make breakfast eggstra special" $6.99 $127,090.91/kg Incl. 0% Tax, excl. shipping
    Egg Topping
  • 2
    English muffins
  • 6
    bacon slices
  • 2
    eggs

  • For the Avocado Cream:

  • 1
    fully ripe avocado
  • 1 tbsp
    olive oil
  • 1 tbsp
    lemon juice
  • 1 pinch
    salt

Directions

1
Using a serrated knife, carefully split each English muffin in half to create top and bottom pieces. Place the muffin halves in a toaster or toaster oven. Toast until golden brown.
2
Place a large skillet over medium heat and allow it to warm up. Lay the bacon slices flat in the skillet without overlapping. Cook the bacon for approximately 4 minutes, turning once halfway through, until it reaches your desired level of crispiness.
3
Transfer the cooked bacon to a plate lined with paper towels to absorb any excess grease. Important: Keep the bacon drippings in the skillet; they will be used to cook the eggs, adding rich flavor.
4
Carefully crack each egg into the reserved bacon drippings in the skillet, ensuring they are spaced evenly to prevent sticking. Let the eggs cook undisturbed for about 1 minute until the edges begin to set.
5
Place a lid over the skillet to trap heat. Reduce the heat to medium-low and cook the eggs for an additional 5 minutes, or until the egg whites are fully set and the yolks reach your preferred level of doneness (runny or firm).
6
Meanwhile, in a medium bowl, scoop the flesh of the ripe avocado. Add 1 tablespoon of olive oil, 1 teaspoon of fresh lemon juice, and a pinch of salt to the avocado. Using a fork, mash the avocado until it reaches a smooth and creamy consistency. Ensure all ingredients are well blended for a rich flavor.
7
Take the bottom halves of the toasted English muffins and spread a generous layer of the avocado cream onto each.
8
Place two slices of crispy bacon over the avocado spread on each muffin half. Carefully transfer a fried egg onto the bacon layer on each muffin. Sprinkle the Egg Topping over each fried egg to add a delightful kick of flavor.
9
Place the top halves of the English muffins over the assembled ingredients to complete your delicious fried egg sandwich.

Note

Fried Egg Sandwich

Start your day right with our fried egg sandwich, a perfect blend of creamy avocado, crispy bacon, and perfectly fried eggs. This avocado fried egg sandwich is elevated with our signature Egg Topping, delivering a burst of flavor in every bite. Whether you’re craving a hearty breakfast or a satisfying brunch, our bacon and fried egg sandwich is designed to tantalize your taste buds and keep you energized throughout the morning.

 

 

More Avocado Recipes

For all the avocado lovers out there, explore our extensive range of avocado recipes that celebrate this versatile superfood. Whether you’re looking to whip up a quick meal or impress guests with gourmet dishes, our recipes have got you covered.

Creamy avocado spaghetti: A rich and satisfying pasta dish that blends the smoothness of avocado with al dente spaghetti, perfect for a comforting plant-based meal.

Avocado bagel: Start your morning with our delicious avocado bagel, featuring fresh avocado slices, tangy cream cheese, and a sprinkle of seasoning for added flavor.

 

Nutrition

Serving Size 1 serving
Calories per serving

597

Amount/serving % Daily Value
Carbs 30 grams 11%
Fat 45 grams 58%
Protein 19 grams 38%