German Potato Salad | Recipe
Spice up your German Potato Salad!
Ingredients
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1 tbspPotato Allrounder"Load up your potatoes with this unbelievable spice mix" $6.99 $116,500.00/kg Incl. 0% Tax, excl. shipping
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4.5 lbpotatoes, peeled, sliced
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1 onion, finely chopped
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2 tbspwhite wine vinegar
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1 cupvegetable stock or broth
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2 tbspcanola oil
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2 tspyellow mustard
Directions
1
Place the potatoes in a large saucepan. Add enough cold water to cover the potatoes; season with salt. Bring to a boil over high heat. Reduce the heat to medium-low, then simmer the potatoes for 15 to 20 minutes or just until the potatoes are tender.
2
Meanwhile, prepare the dressing by whisking together the remaining ingredients in a medium bowl until well blended. Set aside.
3
Drain the cooked potatoes; cool slightly.
4
Transfer the potatoes to a large bowl. Add the prepared dressing; mix lightly.
5
Let the potato salad stand at room temperature 30 minutes before serving.
Nutrition
Serving Size
1 serving
Calories
per serving
188
Amount/serving
% Daily Value
Carbs
32 grams
12%
Fat
5.3 grams
7%
Protein
3.4 grams
7%