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Pumpkin Gratin

Pumpkin Gratin | Recipe

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Category

Potato

Servings

4

Prep Time

20 minutes

Cook Time

60 minutes

Calories

525

Author

Chef Nils

A simple pumpkin gratin, seasoned with our delicious Potato Allrounder, makes the perfect autumn side dish.



Ingredients

  • 1 tbsp
    Potato Allrounder
     "Load up your potatoes with this unbelievable spice mix" $6.99 $116,500.00/kg Incl. 0% Tax, excl. shipping
    Potato Allrounder
  • 1 lbs
    potatoes
  • 1 lbs
    Hokkaido pumpkin (1 small)
  • 1
    onion
  • 2 cloves
    garlic
  • 2 tbsp
    olive oil
  • 1 cup
    heavy cream
  • 1 cup
    milk
  • 1 tsp
    dried thyme
  • 5 oz
    grated cheese (e.g., Gruyère, Gouda, or Emmental)
  • salt, pepper
  • parsley and fresh thyme

Directions

1
Preheat the oven to 350°F (top/bottom heat).
2
Peel the potatoes and cut into thin slices. Scrub the pumpkin, remove the stem, and cut in half. Remove the seeds and cut into slices a little thicker than the potatoes. (You likely won’t need the entire pumpkin.) Peel and finely dice the onion. Peel and finely chop the garlic.
3
Heat the olive oil in a pan and sauté the onion and garlic over medium heat until translucent.
4
In a bowl, mix the heavy cream and milk with the Potato Allrounder Seasoning Blend and dried thyme. Season with salt and pepper.
5
Grease a large casserole dish with a little olive oil. Alternate layers of potato and pumpkin slices, adding some sautéed onion and garlic to each layer. Finish with a layer of pumpkin.
6
Pour the cream and milk mixture evenly over the potato and pumpkin layers. Sprinkle the grated cheese evenly over the top.
7
Bake the casserole in the preheated oven for 50–60 minutes, until the potatoes and pumpkin are soft and the cheese is golden brown.
8
Remove the pumpkin gratin from the oven and let it cool for 5 minutes before serving.

Note

Pumpkin Gratin

Baked in a rich, creamy sauce under a golden cheese crust, this pumpkin gratin is seasoned beautifully with our Potato Allrounder Seasoning Blend. Hokkaido pumpkin is your best bet here, but you can also use slices of butternut, acorn, or kabocha squash instead if that’s what you have. Potato Allrounder will take the flavor from good to astounding, with its delicate notes of nutmeg, paprika, garlic, and smoked salt. Potato Allrounder consistently makes our top ten bestsellers. Try it now!

 

Our Potato Allrounder Seasoning Blend

Whether chipped, mashed, or roasted, our Potato Allrounder Seasoning Blend is here to elevate all your potato side dishes. Try it in our leek and potato soup, our garlicky mash, or Parmesan-crusted potatoes.

Nutrition

Serving Size 1 person
Calories per serving

525

Amount/person % Daily Value
Carbs 31 grams 13%
Fat 37 grams 42%
Protein 16 grams 38%