Pumpkin-Shaped Cheese Ball | Recipe

Name: Pumpkin-Shaped Cheese Ball
Prep time: 60 min
Yield: 4 Personen
Ingredients: 1 red pepper with stem; 2 pkg (8 oz each) cream cheese, softened; 1 ½ cups shredded sharp cheddar cheese; 3 green onions, sliced; 2 cups crushed tortilla chips; 2 tbsp JS Caprese Topping

Servings

Prep Time

60 minutes

Calories

740

Author

Chef Nils

As the leaves start to fall and the air becomes crisp, Halloween is just around the corner, bringing with it a season of spooktacular treats and eerie eats. Whether you’re hosting a ghoulish gathering or looking to surprise your little monsters with a hauntingly good snack, our pumpkin-shaped cheese ball recipe is here to add a dash of Halloween magic to your table.

Ingredients

2 tbsp

JS Caprese Topping
1

red pepper with stem
2 pkg

(8 oz each) cream cheese, softened
1 ½ cups

shredded sharp cheddar cheese
3

green onions, sliced
2 cups

crushed tortilla chips

Directions

Cut the stem off the top of the red pepper and reserve for later.

Finely dice the red pepper and place it in a medium bowl. Add the cream cheese, Caprese Topping, cheddar cheese, and onions, and mix well.

Place 2 large pieces of plastic wrap on your work surface. Spoon the cream cheese mixture onto the center of the plastic wrap. Shape the cream cheese mixture into a ball, using the ends of the plastic wrap to help. Pat down into a pumpkin-shaped ball.

Stretch 4 large rubber bands around the wrapped cheese ball to make 8 indentations, resembling a pumpkin.

Refrigerate the cheese ball for at least 2 hours or up to 24 hours. (The longer you refrigerate the cheese ball, the better the flavor and deeper the indentations are in the cheese ball.)

Remove the rubber bands and the plastic wrap carefully from your cheese ball.

Roll the cheese ball in the crushed tortilla chips or use your hands to pat the crumbs on. Gently press the red pepper stem into the top of the cheese ball for the pumpkin’s stem.

Tip: You can double up on rubber bands to make the indentations deeper. Serve the cheese ball with your favorite crackers or tortilla chips.

Note

Pumpkin-Shaped Cheese Ball: Halloween Appetizer

Follow our simple recipe to create this bewitching cheese ball that’s sure to become a Halloween tradition. Your guests won’t be able to resist this cheesy treat that’s both fun to look at and delightful to eat. So, conjure up some Halloween magic in your kitchen and serve a pumpkin-shaped cheese ball that your guests will remember long after the Halloween moon has set. Make sure to also try this delicious and spooky Halloween pizza.

Sides for the Halloween Cheese Ball

Pairing your pumpkin-shaped cheese ball with the right sides can elevate your Halloween party spread. Here are some fantastic side options to serve alongside this delicious and visually stunning appetizer:

1. Assorted crackers: A variety of crackers, such as buttery rounds, whole wheat, and gluten-free options, are great for spreading the cheese ball. They provide a satisfying crunch and a neutral base to complement the flavors.

2. Fresh vegetable sticks: Offer a colorful assortment of fresh vegetable sticks, such as carrot, celery, and cucumber, as a healthier option. The crispness and natural sweetness of the veggies provide a delightful contrast to the rich cheese ball.

3. Pretzel bites: Mini pretzel bites or pretzel crisps offer a salty and crunchy pairing that balances the creaminess of the cheese ball.

Nutrition

Serving Size 1 serving

Calories per serving

740

Amount/serving % Daily Value

Carbs 20 grams 7%

Fat 61 grams 78%

Protein 29 grams 58%