Salmon Carpaccio with Avocado and Orange | Recipe
Spice up your Salmon Carpaccio with Avocado and Orange!
Ingredients
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1 tspSalmon Allrounder"Spice mix for all salmon dishes" $6.99 $127,090.91/kg Incl. 0% Tax, excl. shipping
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2oranges
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1 Tbsplemon juice
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2 Tbspolive oil
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1 lbsmoked salmon slices
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2avocados, cut into thin slices
Directions
1
Cut 1 orange into sections by holding the orange over a bowl, then cutting the orange between the membranes to remove the sections. Repeat with the remaining orange. Set the orange sections aside.
2
Pour 1 Tbsp. of the reserved orange juice into a small bowl. Add the lemon juice, olive oil and Salmon Allrounder; mix well.
3
Place the salmon slices in a single layer on a large serving plate. Top evenly with the avocado slices and orange sections.
4
Drizzle with the orange juice mixture.
Tip:
Top with capers before serving.
Nutrition
Serving Size
1 serving
Calories
per serving
325
Amount/serving
% Daily Value
Carbs
3.5 grams
1%
Fat
24 grams
31%
Protein
24 grams
48%