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Spaghetti Bolognese

Spaghetti Bolognese | Recipe

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Category

Pasta

Servings

4

Prep Time

90 minutes

Calories

825

Author

Chef Nils

What could be better than a classic spaghetti Bolognese? With our bestselling Italian Allrounder seasoning, you can effortlessly enhance the authentic flavors of this beloved Italian dish.

Ingredients

  • For the Bolognese:

  • 1 tbsp
    Italian Allrounder
     "Infuse your meals with the comforting flavors of classic Italian herbs" $6.99 $116,500.00/kg Incl. 0% Tax, excl. shipping
    Italian Allrounder
  • 5 oz
    pancetta, finely chopped
  • 2 tbsp
    olive oil
  • 1
    carrot, finely chopped
  • 1
    onion, finely chopped
  • ¾ lb
    ground beef
  • 2 tbsp
    tomato paste
  • ½ cup
    dry white wine
  • 1 can
    whole tomatoes, undrained (14.5 oz)
  • ½ cup
    water
  • ½ cup
    milk

  • Additionally:

  • 1 pkg
    spaghetti (16 oz)
  • 3½ oz
    Parmesan cheese, grated

Directions

1
In a large saucepan, cook the finely chopped pancetta over medium heat for about 5 minutes until it starts to render its fat.
2
Add the olive oil, chopped carrots, and onions. Sauté for 3 minutes, stirring frequently, until the vegetables begin to soften.
3
Add the ground beef to the saucepan. Cook for approximately 10 minutes, stirring occasionally, until the meat is evenly browned.
4
Stir in the tomato paste and cook for an additional minute, ensuring the beef is well coated.
5
Season the mixture with Italian Allrounder and salt to taste.
6
Pour in the dry white wine, stirring constantly to scrape up any browned bits from the bottom of the pan. Cook for 2 minutes until the wine reduces slightly. Add the undrained whole tomatoes and water. Stir to combine.
7
Bring the sauce to a boil, then reduce the heat to medium-low and let it simmer for 1 hour, stirring occasionally to prevent sticking.
8
About 20 minutes before the sauce is ready, bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, according to package instructions.
9
Drain the spaghetti, reserving 1 cup of the cooking water.
10
Stir the milk and reserved cooking water into the Bolognese sauce. Mix well to create a rich, creamy texture.
11
Add the cooked spaghetti to the sauce and cook for an additional 2 minutes, stirring frequently to ensure the pasta is well coated and heated through.
12
Divide the spaghetti Bolognese among serving plates. Top each portion with a generous sprinkle of grated Parmesan cheese. Enjoy your hearty and flavorful meal!

Note

Ultimate Spaghetti Bolognese Recipe

Discover the ultimate spaghetti Bolognese recipe that brings the authentic flavors of Italy right to your dinner table. Our recipe combines savory ground beef, rich pancetta, and a blend of fresh vegetables simmered in a robust tomato and wine sauce. Enhanced with our Italian Allrounder seasoning, this spaghetti Bolognese is bursting with depth and complexity, making it a favorite for family dinners and special occasions alike.

Whether you’re a seasoned cook or a kitchen novice, our step-by-step instructions ensure a perfect Bolognese every time. Pair it with perfectly cooked spaghetti and a generous topping of Parmesan cheese for a meal that’s both comforting and impressive. Elevate your pasta nights with this top-rated spaghetti Bolognese recipe and enjoy a deliciously satisfying Italian classic that everyone will love.

Nutrition

Serving Size 1 serving
Calories per serving

825

Amount/serving % Daily Value
Carbs 95 grams 35%
Fat 36 grams 46%
Protein 25 grams 50%