Creamy Avocado Spaghetti

Directions

1. Cook the spaghetti in a large saucepan of salted water until al dente.

2. Meanwhile, cut the avocados lengthwise in half. Twist the avocados to separate the halves, then remove and discard the avocado pits. Use a spoon to scoop the avocado flesh into a high-sided medium bowl.

3. Add the garlic, lemon juice and olive oil to the avocados; beat with a hand mixer until the mixture forms a smooth paste. If necessary, gradually beat in enough of the milk until the sauce resembles that of a traditional spaghetti sauce.

4. Drain the spaghetti, then place it in a large bowl. Add the avocado sauce and tomatoes; mix lightly.

5. Top with the Avocado Topping.