Creamy Avocado Spaghetti

Directions

1. Cook the spaghetti in a large saucepan of salted water until al dente.

2. Meantime, cut the avocados lengthwise in half. Twist the avocados to separate the halves. Remove and discard the avocado pits. Use a spoon scoop out the avocado flesh into a high-sided medium bowl.

3. Add the garlic, lemon juice and olive oil to the avocados; beat with a hand mixer until mixture forms a smooth paste. If necessary, gradually beat in enough of the milk until sauce is of desired consistency.

4. Cut the tomatoes in half.

5. Drain the spaghetti, then place in a large bowl. Add the avocado sauce and tomatoes and mix lightly.

6. Top with the Avocado Topping.