Easy Greek Salad
Transport your taste buds to the sun-soaked shores of Greece with our irresistible Greek Salad recipe! Crisp cucumbers, juicy tomatoes, briny olives, tangy feta cheese, and aromatic herbs unite in a celebration of simplicity and health. Whether you're yearning for a refreshing lunch or a side that steals the show, our authentic Greek Salad is a must-try.
1 cucumber, cut into 2-inch cubes
2 red peppers, cut into 2-inch pieces
1 red onion, cut lengthwise in half, then crosswise into thin slices
3 tomatoes, seeded, cut into 2-inch pieces
⅓ cup mixed pitted green and black olives
5 oz feta cheese, crumbled
3 Tbsp. olive oil
2 Tbsp. balsamic vinegar
1 tsp. Greek Allrounder
For the Salad:
For the Dressing:
Combine all the Salad ingredients except the cheese in a large bowl.
Whisk the Dressing ingredients in a small bowl until well blended.
Add the Dressing to the Salad; mix lightly.
Spoon the salad onto 4 serving plates; top with the cheese.
Upgrade your Greek Salad with Fresh Pasta
Elevate your culinary experience by giving the classic Greek salad a delicious twist – introducing the fusion of flavors with fresh pasta! This creative adaptation takes the timeless Mediterranean medley of flavors and adds a new dimension of satisfaction. Imagine the satisfying twirl of al dente pasta intertwining with crisp cucumbers, ripe tomatoes, briny olives, and creamy feta cheese. Pasta varieties such as penne, fusilli or orzo fit particularly well here.
Easy & Quick Salad Dressings
Gone are the days of settling for store-bought dressings with preservatives and additives. Embrace the joy of creating your own dressings with just a handful of pantry essentials. A drizzle of golden olive oil, a splash of dark balsamic vinegar and a pinch of herbs and spices – these are the building blocks of a culinary masterpiece. Here our Greek Allrounder fits perfectly to our Greek Salad! If you are preparing an Italian Salad like Panzanella our Caprese Topping is the right choice.
- Serving Size
- 1 serving
- per serving
- 11 grams
- 22 grams
- 7.8 grams