Esquites (Grilled Street Corn Salad)

Ingredients

• 2 Tbsp. vegetable oil

• 4 ears corn on the cob, kernels removed (about 3 cups corn kernels)

• 2 oz. feta or Cotija cheese, finely crumbled

• ½ cup thin green onion slices (green parts only)

• ½ cup fresh cilantro leaves, finely chopped

• 1 jalapeño pepper, seeded, finely chopped

• 2 garlic cloves, minced

• 2 Tbsp. mayonnaise

• Juice from 1 lime

• ⅛ tsp. salt

• 2 Tbsp. Fajita (Seasoning Blend)

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