Lentil Curry

Ingredients

For the Curry

• 2 Tbsp. sunflower oil

• 1 red onion, finely chopped

• 3 garlic cloves, minced

• 2 Tbsp. tomato paste

• 1-½ tsp. red curry paste

• 1 can (13.5 oz.) unsweetened coconut milk

• 1 cup water

• ¾ cup red lentils

• ½ tsp. salt

• 1 pinch of pepper

• 1-½ tsp. Garam Masala

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For the Toppings

• 1 cucumber, thinly sliced

• 1 cup plain yogurt

• ½ bunch of fresh parsley, finely chopped

• ¼ tsp. salt