Butternut Squash Soup | Recipe

Name: Butternut Squash Soup
Cook time: 45 min
Yield: 4 Personen
Ingredients: 4 tsp JS Vegetable Allrounder; 1 butternut squash (about 1.75 lbs); 1 onion; 2 cloves garlic; 2 carrots; 2 celery stalks; 1 tbsp butter; 1 can coconut milk (13.5 oz); 2 cups vegetable stock; 1/2 cup heavy cream; salt, pepper

Servings

Cook Time

45 minutes

Calories

179

Author

Chef Nils

A creamy butternut squash soup is perfect for autumn days. Seasoned with our Vegetable Allrounder, this easy recipe will definitely make it into your dinner rotation!

Ingredients

4 tsp

Vegetable Allrounder
"Spice up vegetables in an instant" $6.99 $93,200.00/kg Incl. 0% Tax, excl. shipping
1

butternut squash (about 1.75 lbs)
1

onion
2 cloves

garlic
2

carrots
2

celery stalks
1 tbsp

butter
1 can

coconut milk (13.5 oz)
2 cups

vegetable stock
1/2 cup

heavy cream
salt, pepper

Directions

Peel, deseed, and cut the butternut squash into cubes. Steam or boil in lightly salted water for about 15 minutes until soft.

Peel and finely chop the onion and garlic. Wash and slice the carrots and celery.

Melt the butter in a large pan over medium heat. Add the onion, garlic, carrots, and celery, and sauté for 5–7 minutes, stirring occasionally, until the vegetables are soft.

Add the butternut squash to the pan with the sautéed vegetables. Pour in the vegetable stock and bring the soup to a boil. Reduce the heat and let it simmer for 10 minutes.

Use a hand blender to puree the soup until smooth and creamy. Stir in the coconut milk and season with salt and pepper to taste. Reheat the soup until hot, but do not boil.

Ladle the soup into bowls and garnish with a swirl of cream. Serve immediately.

Note

Butternut Squash Soup

This creamy butternut squash soup is the perfect cozy autumn dish, full of flavor from fresh butternut squash, carrots, and celery. Blended to a silky texture with coconut milk and seasoned with our flavorsome Vegetable Allrounder, it’s comforting and delicious. Quick to prepare and made with wholesome ingredients, this butternut squash soup is a must-try for any warm, comforting dinner.

More Soup Recipes

Looking for more hearty soup options? Try our homemade tomato soup, bursting with fresh flavors, or our classic chicken soup for a nourishing meal. If you’re craving something creamy, our leek and potato soup is another delicious choice.

Nutrition

Serving Size 1 person

Calories per serving

179

Amount/person % Daily Value

Carbs 21 grams 7%

Fat 14 grams 19%

Protein 5.3 grams 8%