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Enchiladas (vegetarian)

Enchiladas (vegetarian) | Recipe

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Category

Vegetables

Servings

8

Prep Time

30 minutes

Cook Time

15 minutes

Calories

576

Author

Chef Nils

Spice up your Enchiladas! 

Ingredients

  • For the Filling

  • 3 tbsp
    Enchilada Seasoning
     "Take your enchiladas to the next level with this spice mix" $4.99 $83,166.67/kg Incl. 0% Tax, excl. shipping
    Enchilada Seasoning
  • 1
    sweet potato, peeled
  • 1
    red bell pepper
  • 1
    green bell pepper
  • 1
    zucchini
  • 1
    eggplant
  • 1
    avocado
  • 1
    red onion
  • 10
    shishito peppers
  • 2
    garlic cloves
  • 1 can (15.25 oz.)
    whole kernel corn, drained
  • ¼ cup
    oil
  • Salt
  • 1 can (15 oz.)
    black beans, rinsed

  • Also

  • 2 tsp
    Enchilada Seasoning
     "Take your enchiladas to the next level with this spice mix" $4.99 $83,166.67/kg Incl. 0% Tax, excl. shipping
    Enchilada Seasoning
  • 1 tsp
    oil
  • 8
    whole wheat tortillas (8-inch)
  • 1 cup
    canned crushed tomatoes
  • 1-¼ cup
    shredded Monteray Jack cheese
  • 1-¼ cups
    sour cream

Directions

1
Cut the sweet potato, bell peppers, zucchini, eggplant and avocado into ½-inch pieces. Cut the onion lengthwise in half, then cut both halves crosswise into thin slices. Cut the shishito peppers and garlic into thin slices.
2
Heat the ¼ cup oil in a large skillet over medium heat. Add the sweet potatoes, bell peppers, zucchini, eggplant, onions, shishito peppers and garlic; cook and stir until the vegetables are crisp-tender. Remove the skillet from the heat.
3
Add the corn, beans and the 3 Tbsp. Enchilada Seasoning to the vegetable mixture; mix well. Gently stir in the avocados, then season the vegetable mixture with salt to taste.
4
Preheat the oven to 400°F.
5
Grease a large shallow baking dish with 1 tsp. oil.
6
Spread 1 Tbsp. of the sour cream onto one side of each tortilla. Top the tortillas evenly with the vegetable mixture, then roll up and place, seam sides down, in the prepared baking dish.
7
Season the crushed tomatoes with 2 tsp. Enchilada Seasoning; spoon evenly over the enchiladas. Top with the remaining sour cream and cheese.
8
Bake for 10-15 minutes or until the enchiladas are heated through.

Note

Enchiladas

Mexican cuisine can also be vegetarian - with lots of vegetables and of course plenty of cheese! The enchiladas are colourfully filled with sweet potato, vegetables, corn, beans and creamy avocado. They become even creamier when topped with crème fraîche and cheese. What could be missing? That's right, our Enchiladas Seasoning Blend for a truly authentic Mexican taste experience!

 

Mexican Food

Love Mexican cuisine? Then we have a variety of recipes for you! How about chicken fajitas? Or would you prefer vegetarian fajitas as a snack for nice evenings with your loved ones? Buen provecho!

Nutrition

Serving Size 1 serving
Calories per serving

576

Amount/serving % Daily Value
Carbs 58 grams 21%
Fat 31 grams 40%
Protein 17 grams 34%