Enchiladas (vegetarian)

Ingredients

For the Filling

• 1 sweet potato, peeled

• 1 red bell pepper

• 1 green bell pepper

• 1 zucchini

• 1 eggplant

• 1 avocado

• 1 red onion

• 10 shishito peppers

• 2 garlic cloves

• 1 can (15.25 oz.) whole kernel corn, drained

• 1 can (15 oz.) black beans, rinsed

• ¼ cup oil

• Salt

• 3 Tbsp. Enchiladas (Seasoning Blend)

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Also

• 1 tsp. oil

• 8 whole wheat tortillas (8-inch)

• 1-¼ cups sour cream

• 1 cup canned crushed tomatoes

• 1-¼ cup shredded Monteray Jack cheese

• 2 tsp. Enchiladas (Seasoning Blend)

  $6.99 Add