
Enchiladas (vegetarian)
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Servings
8
Prep Time
30 minutes
Cook Time
15 minutes
Calories
576
Author
Just Spices
Spice up your Enchiladas!
Ingredients
1 sweet potato
1 red bell pepper
1 green bell pepper
1 zucchini
1 eggplant
1 avocado
1 red onion
10 shishito peppers
2 garlic cloves
1 can (15.25 oz.) whole kernel sweet corn, drained
1 can (15 oz.) black beans, drained, rinsed
¼ cup oil
Salt
-
3 Tbsp. Enchiladas Seasoning Blend
1 tsp. oil
8 wheat tortillas, small
1-¼ cup sour cream
1 cup canned crushed tomatoes
1-¼ cup grated Monteray Jack Cheese
-
2 tsp. Enchiladas Seasoning Blend
For the filling
Also
Directions
Peel the sweet potato, then cut it into ½-inch cubes. Cut the bell peppers lengthwise in half, then remove the seeds and cut the pepper halves into ½-inch cubes.
Cut the zucchini, eggplant and avocado into ½-inch cubes. Cut the onion lengthwise in half, then cut the onion halves crosswise into thin slices. Cut the shishito peppers and garlic into thin slices.
Heat ¼ cup oil in a large skillet over medium heat. Add the sweet potatoes, bell peppers, zucchini, eggplant, onions, shishito peppers and garlic; cook and stir until the vegetables are crisp-tender. Remove the skillet from the heat.
Add the corn, beans and the 3 Tbsp. Enchiladas Seasoning Blend to the vegetable mixture. Gently stir in the avocados. Season the vegetable mixture with salt to taste.
Preheat the oven to 400°F.
Grease a large shallow baking dish with 1 tsp. oil.
Spread 1 Tbsp. of the sour cream onto one side of each tortilla; top evenly with the vegetable mixture. Roll tortillas up, then place, seam sides down in prepared baking dish.
Season the crushed tomatoes with the 2 tsp. Enchiladas Seasoning Blend; spoon evenly over the enchiladas. Top with the remaining sour cream, then sprinkle with the cheese.
Bake the enchiladas for 10 to 15 min. or until heated through.
Note
Enchiladas
Mexican cuisine can also be vegetarian - with lots of vegetables and of course plenty of cheese! The enchiladas are colourfully filled with sweet potato, vegetables, corn, beans and creamy avocado. They become even creamier when topped with crème fraîche and cheese. What could be missing? That's right, our Enchiladas Seasoning Blend for a truly authentic Mexican taste experience!
Mexican Food
Love Mexican cuisine? Then we have a variety of recipes for you! How about Quesadillas with Chicken? Or would you prefer Vegetarian Fajitas as a snack for nice evenings with your loved ones? Buen provecho!
Nutrition
Nutrition
- Serving Size
- 1 serving
- per serving
- Calories
- 576
- Carbs
- 58 grams
- 21%
- Protein
- 17 grams
- 34%
- Fat
- 31 grams
- 40%