Spice up your Fried Chicken!
2 cups buttermilk
8 bone-in chicken thighs
Oil, for frying
2 ½ cups flour
2 ½ Tbsp. Chicken Allrounder, divided
Mix the buttermilk and 2 Tbsp. of the Chicken Allrounder in a large bowl until well blended.
Pat the chicken dry with paper towels. Add it to the buttermilk mixture; turn to evenly coat both sides of the chicken thighs with the buttermilk mixture.
Refrigerate at least 6 hours or overnight to marinate.
Add enough oil to a large deep skillet to fill the skillet to about a 4-inch depth. Heat the oil to 350ºF.
Combine the flour and ½ Tbsp. Chicken Allrounder in a medium bowl. Drain the chicken, discarding the marinade.
Add the chicken thighs, one at a time, to the flour mixture, turning to evenly coat both sides of each thigh with the flour mixture. Gently shake off any excess flour mixture from each thigh.
Add 3 chicken thighs to the hot oil. Cook for 15 minutes or until done (165°F). Transfer the cooked chicken to a paper towel-covered plate. Repeat with the remaining chicken thighs.
The perfect finger food doesn’t exi… well, whoever dares to say that clearly hasn’t tried our Fried Chicken! Gather your friends and family and enjoy a crispy, juicy and flavorful experience like never before with every bite of this Fried Chicken thanks to the Chicken Allrounder!
More Chicken Recipes
Chicken lover? We know! That’s why we keep on creating delicious recipes so that you can enjoy this meat in all its forms and with all its flavor, like our Quesadilla with Chicken, our Jalapeño Chicken Thighs or our Caesar Salad. What are you waiting for to try them all?
- Serving Size
- 1 serving
- per serving
- 67 grams
- 48 grams
- 50 grams