Gnocchi Bolognese Bake

Name: Gnocchi Bolognese Bake
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 2 Tbsp. olive oil, divided; 1 pkg. (16 oz.) refrigerated gnocchi; 1 lb. ground beef; 2 red onions, finely chopped; 2 garlic cloves, minced; 1 Tbsp. tomato paste; 1 can (14.5 oz.) diced tomatoes, undrained; ¾ cup water; 1 cup shredded mozzarella cheese; ½ bunch of fresh basil; 1 tsp. Bolognese Seasoning Blend

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Servings

Prep Time

30 minutes

Cook Time

20 minutes

Calories

585

Author

Chef Nils

Spice up your Gnocchi Bolognese Bake!

Ingredients

2 Tbsp. olive oil, divided
1 pkg. (16 oz.) refrigerated gnocchi
1 lb. ground beef
2 red onions, finely chopped
2 garlic cloves, minced
1 Tbsp. tomato paste
1 can (14.5 oz.) diced tomatoes, undrained
¾ cup water
1 cup shredded mozzarella cheese
½ bunch of fresh basil
1 tsp. Bolognese Seasoning Blend

Directions

Heat 1 Tbsp. of the oil in a large oven-proof skillet over medium heat. Add the gnocchi and cook for 4 minutes., turning after 2 minutes. Spoon the gnocchi into a bowl and cover to keep warm.
Preheat the oven to 400°F.
Heat the remaining oil in the same skillet over medium-high heat. Add the ground beef; cook 5 min. or until evenly browned, stirring frequently. Add the onions and garlic; cook and stir for 2 minutes. Stir in the tomato paste; cook for 1 minute. Add the tomatoes and water; stir. Bring to a boil, stirring frequently. Remove the skillet from the heat. Stir in the Bolognese (Seasoning Blend).
Add the gnocchi; toss to evenly coat the gnocchi with the sauce. Top with the cheese.
Bake for 20 minutes or until heated through.
Top with the basil before serving.

Note